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Dietary Supplement Ingridient Database

The Program Manager is Karen Andrews, who can be reached at [email protected]

The Methods and Application of Food Composition Laboratory (MAFCL) Research Leader is Dr. James Harnly.

DSID is within the Food and Nutrition Research at MAFCL, led by Dr. Pamela Pehrsson, who can be reached at [email protected]

For general inquiries and specific DSID questions, you can contact us by:

Email: [email protected]
Mail:
Methods and Application of Food Composition Laboratory, USDA-ARS
10300 Baltimore Avenue
Building 307-C, Room 117
BARC-East
Beltsville, MD 20705

Dietary Supplement Ingridient Database

Disclaimer: DSID estimates for ingredient levels claimed on dietary supplement labels are based on analytical research results and are not a guarantee of product content or an endorsement of products by the USDA-ARS, Methods and Application of Food Composition Laboratory or its research partners.

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Last updated: 12/22/2023 (dba2a74)